This meal was quick I shredded /picked apart a rotisserie chicken dropped all the dark meat into the rice cooker w/ a 32 oz box of chicken broth from the pantry/diced carrots and celery/2 shakes of minced dehydrated onions along w/ Fresh ground Pepper. Plugged the Rice cooker in and this rice cooker is very basic it only has 2 settings cook or warm. From start to bowls to eat was 45 mins.
** Picture was hard to take since the soup was boiling & steaming up my camera lens **
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