Sunday, November 14, 2010
Got a phone call from grandma's house telling me we have lots of deer & elk in the freezer & you need to take some home... ( ME???) I have not had elk or deer in lets say a very long time if I would have to guess how long...I was maybe 15 year old I am ok are you sitting 37 going on 57... some days I feel this way..
Pick a piece of meat from freezer.I open door of freezer to find about 25 white packages now to read all the labels and decide.(Pheasant/Elk/Dove/Deer)
Pick only deer meat (I didn't want to get to adventurist)
Locate a recipe since I have never cooked it before. This should have been step 2 but why think before your pick meat lol.
Step 4 The Recipe players
Chicken stock- in place of bouillon/water- just in-case needed
Who was I going to Sell it to? Looking around see no-one but.....
Big help you are....:O)I know your wishing for a piece to accidentally drop....
Remove the roast from the nice white paper (rinsed blood off) notice when placed in to crock-pot I still had blood issue (rinse again) then I removed the nice white twine holding the happy roast together as well.
Added the apples and garlic cloves
Green onions- place crockpot lid on and turned on from 9-5 no broth needed plus cooked this on low
Used my large 6 qt crockpot was too big ( that is why the edges of pot are brown) since I just purchased the new little crockpot today however when I made this roast it was last week I am behind blogging...
Verdict: LOVED IT!!!
at 2:05 AM