Thursday, October 21, 2010
DD Layered Chicken Enchiladas
This is a picture of the layered enchiladas dd make for dinner the other night she is getting great at cooking :O) these were YUMMY...
She made this on Monday Oct 18th after school for dinner.
1 packet of enchilada sauce
1 can of tomato sauce
3 cups water
Mix this and heat to a boil & simmer in pan on stove.
Grease a 8 x 8 pan or a loaf pan and turn the toaster oven on 350*F
If using a using loaf pan cut the tortillas usually about 6-8 in half this will allow them to fit into the loaf pan easier if using 8 x 8 pan leave whole
Gather whatever ingredients you prefer in your enchiladas we used shredded cheese and shredded chicken only.
Layered sauce on bottom enough to lightly coat the bottom then tortilla/ then shredded chicken/then enchiladas sauce / then cheese & repeat until done.
Place in toaster oven on a cookie sheet in case it bubbles over for 45 mins then remove let sit for 15 mins before cutting/serving.
Yielded 4 portions