This was a recipe my nonny use to make for us growing up in Michigan....
Graham Crackers Pudding Cake
1 small box instant chocolate pudding
1 small box instant vanilla pudding
Box graham crackers
Small container of cool-whip
Make up the 2 boxes of pudding with milk following the directions on the box. After pudding has set in refrigerator. Layer the crackers then chocolate pudding, Then the crackers then vanilla pudding, Top the last layer with pudding then the whip cream. Refrigerate 3 hours. Cut into squares and serve.