Jayashiangel Recipe

This recipe is from my childhood food memories :) this my mother use to make ..

It normally calls to be made in a 9 X 13 pan but due to currently not having a full size oven I have placed the recipes with 8 x 8 in square pan instructions with ( 9 X13 ) in ( ) to assist you:) enjoy..

Applesauce Bread Pudding

2 1/2 cups Bread Crumbs (5 cup)

1 1/2 cups scaled milk (3 cup)

1/2 cup applesauce (1 cup)

1/2 cup sugar (1 cup)

eggs (3 )

1/4 cup butter (1/2 cup)

1/2 teaspoon cinnamon (1 tsp)

1/4 teaspoon nutmeg (1/2 tsp)

1/4 teaspoon vanilla (1/2 tsp)

Preheat oven to 350*F. Grease 8 X 8 (9 X 13 pan). In a pot heat milk and butter until warm but not boiling. In large bowl tear apart bread into bite size pieces to create breadcrumbs. Then in another bowl mix the rest of the ingredients together well. When milk is ready pour over breadcrumbs then allow to soak for 10 mins. Then combine then wet ingredients with the bread mixture. Then place into greased pan. Bake for 1 hour or until knife comes out clean then allow to cool to room temp. Then place in refrigerator. Cut into squares to serve.