2-Step Skillet Chicken Broccoli Divan
- 1 tablespoon butter or margarine
- 1 pound skinless, boneless chicken breast, cut up with scissors
- 3 cups fresh or frozen broccoli
- 1 (10.75 ounce) can Cream of Chicken Soup
- 1 soup can full of milk
- 1 cup shredded Cheddar cheese
- 1/2 cup plain bread crumbs
- Preheat oven to 375*F
- Melt butter in skillet.
- Add chicken and cook until browned, stirring often.
- Add broccoli, soup and milk. Cover and simmer 5 min.
- Poured into a 9 x 13 baking pan.
- Sprinkle with cheese and bread crumbs
- Bake for 30+ to nicely brown casserole.
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