Saturday, October 3, 2009
I used the homegrown eggplants I got from my mom to try and make the above recipe from http://allrecipes.com/Recipe/Eggplant-Au-Gratin/Detail.aspx . The only changes to the recipe was I cut and salted the eggplant to remove bitterness and moisture and I placed it in this larger bowl as I don't have ramekins. Plus who can get a meal out of a small ramekin?
I liked the recipe idea the only thing I didn't like as the seedy taste... it was like eating sunflower seeds in your Spaghetti :O)