Stretch a rotisserie chicken?? Part 2

SOUTHWESTERN EGGROLL MIX

Finish getting all the usable chicken meat off the rotisserie chicken there was a lot more then I realized there would be so I had to create a double batch of the mix :O) Just say YUMMY!!! In to the mix went lots of different ingredients but I find I tend to use what I have on hand more then follow the recipe to the T in my house that doesn't happen much.. Original Recipe Link..

The basic player to create this nice little roll are wonton wraps if you want a real egg roll texture if not you can use tortillas we use the tortillas most of the time since we usually have them on hand around the house and this allows me to use up any leftover meat egg rolls. You could use leftover ground meat as well in place of the diced up chicken.

First open the oven & make sure you don't have anything hiding in there like I do (pots/pans/casserole dishes it's a great storage place since I only use the oven usually in the winter if I am baking since our summers here in Phoenix are usually a little too warm to use it.. Preheat oven to 400*F.



I use a cutting board to assemble the wraps on for 2 reasons
1- Messy & the filling eces can be just dumping back into the main bowl.
2-Quick Clean up when finished

P

I keep a small little bowl w/ water in it along with a pastry brush to *Glue* the wrap closed better however I prefer to just dip my fingers in the water and keep rolling the brush can be a royal pain too dainty for me. DON'T OVER STUFF YOUR ROLLS!!




I am not perfect I forgot to tell you to either parchment or foil line a cookie or 2 depending on how big your sheets are and then spray w/ cooking spray. Then place all your rolled wraps on the sheet close together is fine just leave enough space so they don't cook & stick to each other.



The spray butter works to golden the wraps you could do an egg wash however I for whatever reason find the thought of egg washes yucky.I just do a quick spray/mist over them.


Bake the wraps for approximately 10-12 minutes until golden brown. Since I will be reheating these in my toaster oven when we eat these later in the month I don't cook them more then needed since I will be reheating them for 10-15 minutes in a 350 *F toaster oven.



While making 20 wraps I ran out I still had enough mix leftover so into 3 tortillas for quick lunches or dinner one night. (THESE I DIDN'T BAKE THIS TIME) but I have before.



This is how nice and golden brown they should be when you pull them from the oven I then allow them to cool completely.



Then when cool I wrapped the burritos in saran wrap since these may get grabbed for a quick lunch wrap or enchiladas style one night.

The wonton wraps I just drop into the freeze bag once cooled and usually for a family of 2 we will usually eat 2 or 3 each per meal so that is how I package them. So all we have to do is grab out only what we need this cuts down WASTE!!.

How the Hell to stretch a rotisserie chicken??

Today I needed a quick meal due to a small mishap at my house that was already planned for dinner. DD left the chicken breasts out to thaw some before putting them in the frig however when I got home from work several hours later they were still sitting out and warm..So into the trash they had to go & off to the store I needed to go grab something quick to make for my lunch we decided on a rotisserie chicken since they are precooked and were on sale this week for $3.99 at my local store & they were cheaper then a whole chicken in the meat dept that was yet to get cooked and it was still cheaper then a whole chicken on clearance as well. Can you say can't beat that deal? I have also previously pick one up on clearance for $2.99 just a few weeks ago cold in the deli dept which was nice as well for quick chicken noodles soup after we used most of the meat for other meals.

Meal 1 and 2 from that old bird

While shopping for a few things I also grabbed 2 onion/cheese rolls from the bakery for 2/89 cents & decided to use 1/2 of one breast to make 2 sandwiches on those rolls. :O) Can you say YUMMY!!! One sandwiches was for my breakfast and the other was for my dinner at work tonight. I think it was better then going to Wendy's and getting a Chicken Sandwich there for $3.99 minus all the grease.... You can see the picture I am posting below of the quick sandwich I made I also like that I can control what goes on the sandwich for condiments & how much :O) plus all those items where free from the frig so the price for 2 sandwiches I would estimate was less then $2.00 I was able to create 2 nice sandwiches.

Meal 3 from that old bird

The other chicken breast well be put to go use by my dd for a quick chicken wrap for lunch today. But since she only used a small part that will be used as well for meal # 4. But the price for her lunch would also have been around $2.00 since she just used the chicken meat & purchased a head of lettuce for $1.00 which she only used a little bit & the rest will go for other uses this week. We had on hand in the frig at home tortillas and condiments needed to complete the meal.

Meal 4+ from that old bird

Tomorrow I plan to make a batch of Southwestern Eggroll Recipe to freeze for quick meals later in the month the cost for this will be a little higher but under $3.50. The wonton wraps where $2.50 per package & I will need to stop at the Dollar store tomorrow morning & grab a bag of spinach for $1.00 to use in the wraps as well as for me to eat for salads.

Advice:

Stretching Meals is hard for most people since most people see food and tend to eat everything in meal #1 & don't try to stretch that food into more then one or two meals. With a little planning which is mostly just using your BRAIN!!! you to can create simple meals & stretch foods you would normally not think about doing I have to stretch my budget as well as the food so this part of menu planning is second nature but for people who have just run to the store every time they want something & not think it thru this is what cause your budget to be over every month..
Yes I went to the store 1 time for 1 issue in the month that was not necessary however for me was budgeted it as I picked up other things needed in this trip today that I planned to do on Monday morning now I can sleep in since I work nights :O)

Why Frozen Meals?

Southwestern Eggroll Recipe

This recipe goes together well I have used both tortillas and wonton wraps I pre-make them for quick dinners as well as to make sure my dd has something to eat on the nights I work 12 hours if I didn't have time to make dinner before I got to work I know she can grab this out thaw it and reheat it in the toaster oven in 30 mins. The part I like best is I can make huge batches of say 20 + and know they are always ready and waiting for me in the large freezer outside.

Mexican Rice II Recipe

What I love about this recipe is I don't have to use those boxed mixes to get a nice side dish. I use to go thru 2 boxes of mixes for every dinner say $2.00 per meal this I can keep the ingredients on hand which most of them I already do plus I can change the tomato part to what ever I have on hand and it always turns out great and freezes well this allow me to just be able to grab & nuke straight from the freezer.

Refried Beans w/ Out the Refry Recipe

Crock-pot Recipe is great and this allow me to be able to make this on my day off and portion control them out for quick grab and go lunches as well as larger amounts for dinners. I have used the recipe to make both Pinto beans and Black Beans with no issues.. I plan to try it with others that I have hiding in the cabinet as well just to use them up..



So back to dinner I was able to pull everything out to thawish around noon & all I have to do is either nuke or place in the oven for 30 mins I could even nuke the burritos however I prefer them crunchy that is why they are in the oven plus I can then pour enchilada sauce that I have on hand that is frozen as well just for this type of quick meal if I want it enchilada style. I love having these quick meal available in the freezer for nights when we can't decide what to eat just like today...

Baked Honey Mustard Chicken

Click Here for Recipe

I had to omit a few of the ingredients that I didn't have on hand that I felt
where OK to not have in the is recipe..
1 tsp of dried basil
1/2 tsp dried parsley.

I am not a person who likes to grab a tablespoon or a teaspoon out to measure things every time I cook I just eyeball it. I did 3 quick squeezes of each of the honey & mustard and mixed it up in this little bowl. I cut the visible fat from the chicken and salt/peppered it.

I had lined a small toaster oven tray w/ foil for quick clean up I sprayed w/Pam and laid the chicken pieces close together. I then w/ a pastry brush basted the pieces w/ the Honey Mustard Mixture then sprinkled it w/paprika.

Baked this as directed re-basting half way threw and plated this up w/ herbed potatoes.

Verdict:

DD & I decided it was good but not great and not bad is that a helpful description? It is something we would make again thou..

Don't have time Bull Shit!! Part 3

My Sunday was only sleeping & preparing my lunch since I got off work at 0400 and had to leave my house by 2 PM to return and I didn't get the Chicken Soup noodles boil & the soup in the freezer it had to waited to Monday. (see how life happens)

But Monday I was a little low key do to still being sleepy as I went to be at 0400 am

9 am-11 am

• Woke up and washed leftover dishes from weekend
  

• Filled a soup pot w/ boiling water to make egg noodles for the Chicken Soup from Sat

• Grabbed a pot and dropped some oil in the bottom to also fry up the ground turkey dd pulled out that was thawed on counter to make Crock-pot lasagna

• During this I accidentally got side tracked while still waking up and I realized my pot would need more oil and as my oil bottle I keep on the counter was empty and needed refilling I set off to do just that forgetting the pot on the heat and was medium/high .I had not dropped the meat in to start cooking but off I went to filled the bottle to my great surprise I smelled smoke as it was filling the kitchen & realized I really burnt my pan BAD!!! Super Crap!!!

• Off to grab a new pot to restart this plan new oil & new pan w/ turkey frying.

• The noodles were done so drain & cooled them down really quickly

• Grabbed the crock-pot out frig that contained Chicken noodle soup w/ out noodles along w/ containers to put the soup in I layered the Soup/Noodles into the containers and ended up with 4 soups for lunches and 2 larger containers for dinner night.

• For Cleaning the pantry challenge I am doing I grabbed Lasagna noodles, Garlic/Italian Seasoning/Jar of Sauce and from the frig shredded cheese and I grabbed the crock-pot and finished the lasagna and into the crock-pot it went by 10 am & turn it on

• Cleaned out extra freezer space donating to Grandma's house all the beef/pork products in the freezer no-one here will eat since dd is now unable to eat them.

• Into the freezer space went the 6 containers :O) of Chicken noodle soup

• You guessed it back to washing the remaining dishes and trying to remove the burnt stain from my pot.

11 am -2 pm

• Picked up dd from school
• Dropped off food at grandma's house
  
• Thrift shopping at a local store I would be driving past (books & yarn for crafts)
  
• Costco to pick up Microsoft Office 2010 for $119 for DD computer great deal

2pm-6 pm stuff around the house & relaxed tried to nap

6pm-630pm- Started Pillsbury French Bread for dinner w/ Lasagna & plated food

7pm -11pm watched TV w/ dd and worked on crochet projects to sell

Don't have time Bullshit!!!! Part 2

Last night on the way home I stopped at Fry's picked up 2 (3lb) packages of boneless chicken breast for $5.00 each. Took them home put them in the refrigerator for thawing maybe by morning.

5 am

I got up to go to the restroom I decide since I was up I would grab both crock pots drop the chicken in them & get them started well I took a few extra mins from my rest time to place 4 of the breasts into Ziploc baggies & threw them in the freezer as they were still frozen and DD could use them later for quick meals.

520am-9am sleep more since I am still fighting this summer cold.. and I have to work tonight for 12hrs

9am-11am


Pulled the sheets off the bed

Started my work clothes and get them out of the clothes line

Filled up 5 containers w/ my 6 pound ketchup deal I got at Costco for $ 2.50

Shredded the 2 pots of cooked chicken w/ DD help bagged it all up got 24 snack sizes bags 1.5 cups extra
put it into a gallon ziploc baggie & into the freezer it went

DD peeled up 6 carrots while I was shredding up the meat

Grabbed out a box of chicken broth from the pantry

Grabbed out a pre-diced frozen celery from the freezer

Skimmed the crock-pots of (fat from the chicken) I poured all the extra broth into one crock pot

In Crock pot went that extra 1.5 cups of shredded chicken/carrots/dehydrated onions/celery to make soup for 2-3 hours dd will place it in the frig after it cools when I get up in the morning I will boil noodles allow them to cool & add them to the soup & portion them out in containers to freeze I assume I will get at least 6-8 bowls or more of quick made soup.

11am-1pm

Spent time w/ DD at the Library and got some movies to watch & a few books

Went to Target I wanted to price check a few things picked up some Ziploc products on sale & used coupon

Went to Fry's and pick up Toilet Paper on sale & used coupons and cookies in the clearance rack for snacks

1 pm-2 pm

Watched TV w/ DD and made Mashed Potato quesadilla for breakfast (shredded cheese/potatoes/sour cream & onions)

Packed my lunch/dinner/snacks- leftover meatloaf/mashed potatoes/frozen corn/Asian Chicken Salad and 2 cookies that I picked on clearance Rack at Fry's today (also grabbed a bottle of Ketchup to leave at work)



Quick ghetto pictures but you get the point

Don't have time Bullshit!!!!

People are always saying they don't have time to cook dinner or lunches I say Bull here is why I say this it only takes planning this is what I was able to do in just over 2 hours.... Last night around 5 pm DD took a pound of ground turkey meat out of freezer to thaw in the refrigerator for dinner for the next night...

I woke up at 730 am

• Turned the toaster oven on

• Grabbed the Ziploc baggie of thawed meat & large mixing bowl.

• Grabbed a box of stuffing I got on clearance for 69 cents for a box of 2 stuffing mixes :O) dropped 1 packaged mixture into food processor to mix up to smaller pieces

• While that was spinning I sprayed a 8 x 8 glass pan w/ oil.

• In large mixing bowl I dropped the meat/one egg/fresh ground pepper/dehydrated onions and when the food processor stopped I poured half of the mix into bowl mixed up well

• Then spread it out in the prepared pan and into the oven it went.

• The bowl into the sink to soak.

• Large pot was filled with hot water placed that on stove turn burner on.

• Located my 5 lbs bag of potatoes peeled half & diced them up & into the boiling water they went. The others got washed and into the crockpot lined w/ foil those went (turned on as I walked out the door for work since those are for dd when she got home to handle putting in the refrigerator for herb/oiled potatoes this weekend.

Then at 800 am

• Started a load of laundry

• Located my to-go meal container as I have several styles & lunch box for work.

• Checked my emails and a few websites

• Located my clothes for work

• Got all my work stuff into the car

• Washed the dishes

Then it was 9 am

• Mashed potatoes needed my attention so I drained them mixed them w/ butter and sour cream and very little milk.

• Filled my to-go container and had 3 -1 cup portions of mashed potato containers for the freezer & 1 cup for mashed potato quesadillas for breakfast tomorrow am

915 am

• Pulled out the meat loaf to cool before cutting some turned off the oven.

• Went to get dressed for work

• Prepared breakfast Chicken Wrap in to foil & in plastic baggie to go

930 am

• Cut meatloaf into 4 pieces.

• 3pieces into a container & into the refrigerator

• 1 pieces into my to-go container along w/ frozen corn from the freezer

• Grabbed my little mason jar filled it w/ tablespoon of butter/shredded cheese and green onions

• Poured water into the meatloaf pan to soak

• Loaded my lunch box w/ Chicken wrap/meatloaf plate/mason jar/ silverware

Already and done by 945 am :O) and off to work and dinner for dd & me already done..see pretty picture....

Rice Cooker 10-10-2010

This meal was quick I shredded /picked apart a rotisserie chicken dropped all the dark meat into the rice cooker w/ a 32 oz box of chicken broth from the pantry/diced carrots and celery/2 shakes of minced dehydrated onions along w/ Fresh ground Pepper. Plugged the Rice cooker in and this rice cooker is very basic it only has 2 settings cook or warm. From start to bowls to eat was 45 mins.

** Picture was hard to take since the soup was boiling & steaming up my camera lens **

Sept Spending

Sept 5-11 Total $73.35

• CVS $ 14.52
• Walgreen's $ 1.68
• Fry's $27.92
  
• Fry's $25.33
• Grocery Outlet $3.90

Grocery Outlet

Week of Sept 5 Paid $3.90 Saved $3.15

• 2 cans of mushroom 50 cent each
• 1 large can of baked beans $.99
  
• 1 box Keebler Pretzel Crackers $1.49
• 1 Marshmallows $ .34 cents each
  

Walgreen Deals

Week Sept 5-Sept 11 Total was $1.68

• 2 boxes of Reynold's Wrap Sale Price .99 cents each /2 coupons for $ .75 cents off/ paid $.48
• 2 Campbell's Soup Cups Sale Price .99 cents each/2 coupons for $.50 cents off/ paid $1.00
  

Fry's Deals

Week of ending today 9-7-10

• Store Brand Baby Wipes OR Price:$1.99 S Price:$1.29
• Store Brand Oyster Crackers OR Price:$ 1.39
• 3 boxes of Tissue OR Price:$1.00 each
• 2 bottles of Kraft Dressing OR Price:$2.49 S Price:$1.47 C 2/ $1.00 off
• 2 juices 50 cents each
• Barilla Pasta Sauce OR Price:$2.00 S Price:$1.49 C $1.00off
• Mt Olive Diced Jalopenos OR Price:$2.29 S Price:$1.80 C $1.00 off
  
• French's Honey Mustard OR Price:$1.67 S Price:$1.32 C $1.00 off
  
• Presious Cheese OR Price:$3.99 S Price:$2.00 C $1.00 off
• Deli Pre-Cooked Chicken OR Price:$4.99 S Price:$2.99 C $1.00 off
• 2 boxes of Ritz Crackers OR Price:$2.70 each S Price:$2.50 C $1.00 off
• Big K Soda Ripped Boxes OR Price:$2.50 S Price:$1.19
• 2 Dreyer Ice Cream OR Price:$3.99 S Price:$1.99

Before Sale prices/or coupons total was $ 60.00
After Coupons & Sale etc total $25.33
Saved $34.67

Orignal Price= OR Price Sale Price= S Price Coupon = C


Trip 2

• 2 (12 packs of Big K Soda) OR Price: $2.29 Sale Price $2.08
• 10 bottle of Sweet Baby Ray BBQ Sauce OR Price: $2.99 Sale Price $.97
• 2 bottles of AZ Tea OR Price: $1.99 Sale Price $.99
• 2 Lay's Potato Chips OR Price: $1.89 Sale Price $1.29
• 4 bags of shredded cheese OR Price: $2.19 Sale Price $1.09
• 2 bottle of Flavored Water OR Price: $2.29 Sale Price $1.50 Bogo free coupon

Before Sale prices/or coupons total was $ 62.00
After Coupons & Sale etc total $27.92
Saved $34.08

CVS DEALS

Week Of 9-5-10 Total spend: $14.52 Total Saved: $23.06

Trip 1

• 2 boxes of Corn Pop sale price $1.77 used $1.50 off/on 2 coupon got them for $2.04
• 4 pairs of flip-flops .49 each total $1.96 saved $6.00!!!

Trip 2

• 2 boxes of Frosted Mini Wheat 1.77 sale price $1.77 used $1.00 off coupon got them for $2.54
• 2 packages of Scott Paper Towel sale price $4.99 used 2 coupon for $1.00 off got them for $7.98
  

Whatz 4 Dinner Day 15

I had previously made 6 extra veggie black bean burgers for quick lunch/dinner grab & nuke meals sitting nicely in the freezer waiting to be used. This worked out really well for a Veggie Taco Salad.

• 1 homemade black bean burger frozen took 2 mins to nuke
• 1.5 cups of shredded lettuce
  
• 1/4 cup of chow mein noodles in place of chips
• 1/4 cup of croutons
• Green onions
• Red peppers
• 1/4 cup of shredded cheese
• Catalina dressing from home taken to work in a small mason jar

Price for this meal: $6.86 however lots of leftover products to use in other meals

1 black bean burger free from the freezer
$1.00 Chow mein noodles (product leftover)
$1.47 Catalina Salad Dressing (product leftover)
39 cents for green onions (product leftover)
50 cents for red pepper (product leftover)
$1.50 bag of shredded cheese (product leftover)
$1.00 for Head of lettuce (product leftover)
$1.00 for crouton (product leftover)

September Menu

Happy September....Christmas Count down...111 days better get started...

1- Homemade Veggie Pizza
2-Veggie broccoli Orzo
3-Black Bean Taco Salad
4-Lentil chili & ice cream for dessert
5-Asian Chicken Salad and ice cream for dessert
6-Take Out Chinese Food for Lunch & Dinner had leftover take-out
7-?
8-Meatloaf/Mashed Potatoes/Frozen Corn
9-Leftovers
10- Chicken Noodle Soup
11-Fix it yourself
12-Asian Chicken Salad at work
13 Crockpot Lasagna & Pillsbury French Bread (Garlic w/ butter)
14-Honey Mustard Chicken
15-Frozen Dinner Southwestern egg rolls/Mexican Rice/ Refried Beans
16-Turkey Burgers & Leftovers
17-Leftover Mexican Rice & Bean Tacos
18-Chicken Broccoli Veggie Orzo
19-
20
21
22
23
24
25
26
27
28
29
30